Banquet Event Information

Banquet Event Information


Banquet Rooms

  • Front Outside Patio 12-24 (seasonal), Fish Tank Room 20-45 (seasonal). Outside Lanai Patio & Bar 40-100 (seasonal), Private Banquet Room 40-60
  • Room Rental: we don’t charge room charges, but must meet the minimum guest count
  • Banquet rooms are reserved for three (3.0) hours. Additional time may be rented at $100/hour, when available.
  • Room set up may begin two (2) hours prior, and removal must occur when event ends.
  • Nothing may be attached to the walls, floors or ceiling, and no open flame or smoke

Menus

  • Lunch and Dinner Banquet Package (Happy Hour menus are not offered for Banquets).
  • Small plate starters range from $8.95 to $13.95/ea, or you can create a sampler platter
  • Food Packages:
    • Lunch packages: $28 or $34 add $6 to any package to include a soup/salad or dessert
    • Dinner packages: $42 or $46 add $6 to any package to include a dessert
  • Kids under 12 years of age may order from the kid’s menu.
  • All Banquet Packages include soda, iced tea, hot tea and coffee.
    • Dinner also includes a choice of cup of chowder or a house salad
  • Most dietary requests can be met, just let the Manager know in advance.
  • Your own ceremony cake may be brought on event day and $2/pp fee will be applied for cutting

Alcoholic Beverages

  • Alcoholic beverages will not be served to anyone without a valid ID, indicating they are 21.
  • Hosted Cocktail service available upon request, otherwise we require cash and carry.
  • Wine or champagne service included for all bottles purchased from Oceanside Broiler.
  • Bringing your own wine is $20/bottle for corkage.

Service

  • Lunch menus served from 11:00am to 3:00pm and Dinner menus from 4:00pm to 8:00pm.
  • Staffing per event vary depending on size of party and menu.

Payments

  • Banquet Event Information page must be signed prior to reserving the room
  • Banquet Event Information page must be signed prior to holding the room
  • Cancelations require 72-hour notice, only to a manager, or a $250 room fee will be charged
  • Automatic gratuity is charged at 20% for all banquets which go directly to the staff.
  • Final payment must be made by cash or credit card at the close of the event (company checks must be preapproved by the GM two weeks in advance).
  • All prices are subject to state and local sales tax.

Event Timeline

  • Guaranteed Guest Counts and menu selections must be received four (4) days prior to event.

Parking

  • Parking Lot is available at no charge for up to four (4) hours.

Technical Equipment

  • Free Wi Fi is available, but coverage is not guaranteed everywhere.
  • Private Banquet Dining Room and Outside Lanai Patio/Bar have flat screens for banquet use.

Contact Us

150910