The "Broiler" offers fresh seafood and steaks along with Sunday Buffet Brunch.
Serving Lunch and Dinner daily with two outside dining areas.
The front patio is only steps from the water, is quiet and allows well behaving dogs.
The newly remodeled Lanai has an outside bar, with plenty of waterfront table views. It is now covered and heated to minimize the weather conditions, and can be booked for private parties.
Inside the Broiler the design is contemporary and clean with a new huge fish tank in the raised dining room.
The banquet room, where the Sunday Brunch is served, is available for private events with up to 75 guests and no room charges.
The Bar has great views of the harbor and offers the "longest happy hour in town" with $4/$5/$6 Food and Bar every day.
The exposed kitchen is designed to showcase our chefs at work preparing the best fresh seafood and steaks available.
Oceanside Broiler is North County's newest premium waterfront seafood restaurant with plenty of free parking.